Egg (non-veg)DinnerPan-Indian
Mustard Egg Curry
Mustard Egg Curry is a egg-based (non-vegetarian) dinner cooked across India. It is made with egg, mustard paste, poppy seeds, coconut milk and green chilli. One serving has about 350 kcal, 20 g protein, 10 g carbs and 25 g fat.
Did you know? A Bengali specialty where mustard adds pungent heat. The mustard is ground with green chilies for extra kick. The dish is gluten-free. Poppy seeds thicken the gravy. Coconut milk balances the heat. The eggs absorb the bold flavors. Not for mustard-haters!
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Dinner
- Cuisine
- Pan-Indian
- Calories
- 350 kcal
- Protein
- 20 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
