VegetarianDinnerPan-Indian
Potato And Peas Curry In Coconut Milk Gravy
Potato And Peas Curry In Coconut Milk Gravy is a vegetarian dinner cooked across India. It is made with potato, green peas and coconut milk. One serving has about 250 kcal, 8 g protein, 30 g carbs and 12 g fat.
Did you know? This comforting curry is a coastal staple during monsoons. The peas add sweetness while potatoes provide heartiness. Modern versions might include carrots for color. Perfect with rice or crusty bread. The tempering with cumin and garlic adds depth. A simple dish that showcases how few ingredients can create complex flavors. The gravy thickens naturally from potato starch. Weeknight comfort food that's both nutritious and satisfying.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Pan-Indian
- Calories
- 250 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
