Potato and peas curry in coconut milk gravy Recipe with Potato | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Potato and peas curry in coconut milk gravy recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including potatoes, peas, coconut milk. Each serving contains approximately 250 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? This comforting curry is a coastal staple during monsoons. Fun fact: The recipe likely evolved from Portuguese "batata com ervilhas" using local coconut. The peas add sweetness while potatoes provide heartiness. Modern versions might include carrots for color. Perfect with rice or crusty bread. The coconut milk is simmered gently to prevent splitting. The tempering with cumin and garlic adds depth. A simple dish that showcases how few ingredients can create complex flavors. The gravy thickens naturally from potato starch. Weeknight comfort food that's both nutritious and satisfying.