Spicy matar masala Recipe with Vegetables | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Spicy matar masala recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including green peas, tomatoes, spices. Each serving contains approximately 200 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? This winter specialty transforms fresh green peas into a rich curry. The masala base includes caramelized onions and ginger-garlic paste. Some versions add paneer or potatoes for extra heartiness. Street vendors in Delhi serve it with kulcha during pea season. The dish likely evolved from Persian matar paneer recipes. Traditional cooks use mustard oil for authentic flavor. Modern nutritionists appreciate its plant protein and fiber content. During Holi, it's a popular party dish. The balance of sweet peas and spicy gravy is key. Some chefs add cream for restaurant-style richness. Perfect with parathas or jeera rice.