Egg (non-veg)BreakfastPan-Indian
Anda Paratha
Anda Paratha is a egg-based (non-vegetarian) breakfast cooked across India. It is made with whole wheat flour, egg, onion and green chilli. One serving has about 420 kcal, 16 g protein, 55 g carbs and 18 g fat.
Did you know? Ooknown as egg stuffed paratha, this is a flavor-packed dish where spiced egg filling is wrapped inside whole wheat flatbread and pan-fried to perfection.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 420 kcal
- Protein
- 16 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
