Egg (non-veg)BreakfastPan-Indian
Anda Thepla
Anda Thepla is a egg-based (non-vegetarian) breakfast cooked across India. It is made with whole wheat flour and egg. This recipe serves 4 and takes about 35 min. One serving has about 370 kcal, 13 g protein, 45 g carbs and 14 g fat.
Did you know? Gujarat’s spicy flatbread enhanced with egg in the dough or as filling, Anda Thepla combines nutrition and taste in portable snack form.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 370 kcal
- Protein
- 13 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 15 min
- Level
- Medium
Ingredients (serves 4)
- 200 g whole wheat flour
- 3 egg
- ¼ tsp salt
- ¼ tsp turmeric powder
- ½ tsp red chilli powder
- ½ tsp cumin seeds
- 1 green chilli
- 1 onion (optional)
- 2 tbsp coriander leaves (optional)
- 2 tbsp oil
- ½ cup water
- 1 tsp ghee (optional)
Contains: dairy, egg and gluten.
