Anda thepla Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Pan India culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Anda thepla recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Wheat Flour, Eggs, Spices. Each serving contains approximately 370 calories, with 13g of protein — making it a hearty addition to your diet.

Did you know? Gujarat’s spicy flatbread enhanced with egg in the dough or as filling, Anda Thepla combines nutrition and taste in portable snack form.