Anda mathri Recipe with Egg | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Pan India culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Anda mathri recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Wheat Flour, Eggs, Spices. Each serving contains approximately 360 calories, with 12g of protein — making it a hearty addition to your diet.

Did you know? A crispy, flaky fried snack flavored with carom seeds and seasoned with a spicy egg filling, making Anda Mathri a crunchy savory treat.