Dhaba style Whole Wheat Spinach Paratha recipe at home

795 • Breakfast • Healthy • Vegetarian

Palak Paratha Recipe (Indian Bread, Spinach Paratha)
Palak Paratha Recipe (Indian Bread, Spinach Paratha)

575 • Indian

Whisk Affair
Palak Laccha Paratha Recipe | Healthy Palak Paratha | Spinach-Wheat Flat Bread | पालक पराठा रेसिपी
Palak Laccha Paratha Recipe | Healthy Palak Paratha | Spinach-Wheat Flat Bread | पालक पराठा रेसिपी

123 • Indian

Healthy Feast
Palak Paratha Recipe - Spinach Paratha recipe - Punjabi Palak Masala Paratha
Palak Paratha Recipe - Spinach Paratha recipe - Punjabi Palak Masala Paratha

86 • Indian

Manju Canteen
Whole Wheat Palak Paratha: Great for everyone!
Whole Wheat Palak Paratha: Great for everyone!

16 • Indian

TasteofHomeKitchen@Suman
This Healthy Spinach Paratha Recipe will Be Your New Favourite Bread
This Healthy Spinach Paratha Recipe will Be Your New Favourite Bread

144 • Indian

Cooking with Anadi
पालक पराठा /spinach Paratha Recipe
पालक पराठा /spinach Paratha Recipe"Healthy and Delicious Palak Paratha Recipe!

3.4K • Indian

Kusum's Amazing Recipes
Palak Paratha Recipe | How to make Spinach Stuffed Paratha | Palak Roti
Palak Paratha Recipe | How to make Spinach Stuffed Paratha | Palak Roti

96 • Indian

Finding Flavours
Frozen Paratha Recipe | इंस्टेंट तयार होणारे फ्रोजन पराठे | Spinach paratha Recipe पालक पराठे
Frozen Paratha Recipe | इंस्टेंट तयार होणारे फ्रोजन पराठे | Spinach paratha Recipe पालक पराठे

1.2K • Indian

Deepa's Kitchen
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 180
  • Carbs 22g
  • Protein 3g
  • Fats 10g
  • Fiber 8g

🧪 Micronutrients

  • Vitamin_c 70mg
🧅

Ingredients & Facts

Indian

🥬 Main Ingredients

Orange peels
Coconut
Mustard seeds

# Trending

#Spinach Recipes (Palak/Keerai)
#Healthy Recipes
#Breakfast Recipe Ideas
#Paratha Recipes
#High Fiber Recipes Vivatta Recipe Contest 2016

Know Your Food

Vegetarian
Healthy
Breakfast

💡 Did You Know

A zero-waste dish transforming bitter orange peels into flavorful curry. The peels are boiled twice to remove bitterness, then cooked with coconut paste and tempered with mustard seeds. This traditional recipe pairs surprisingly well with steamed rice, offering a unique sweet-tangy flavor.