Whole wheat spinach paratha Recipe for Breakfast | Simple Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Whole wheat spinach paratha recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including orange peels, coconut, mustard seeds. Each serving contains approximately 180 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? A zero-waste dish transforming bitter orange peels into flavorful curry. The peels are boiled twice to remove bitterness, then cooked with coconut paste and tempered with mustard seeds. This traditional recipe pairs surprisingly well with steamed rice, offering a unique sweet-tangy flavor.