Lebu lonka murgi Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Lebu lonka murgi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including chicken, lemon, green chilies. Each serving contains approximately 280 calories, with 30g of protein — making it a hearty addition to your diet.

Did you know? This Bengali "lemon-chicken" showcases the region's love for citrusy flavors. The chicken is marinated in mustard oil and lemon juice before cooking. Fun fact: The dish was created to use seasonal gondhoraj lemons - a fragrant variety unique to Bengal. Green chilies add heat while potatoes absorb the tangy gravy. Typically served with steamed rice, it's a summer favorite in Kolkata homes. The key is adding lemon zest at the end for fresh aroma. Modern versions might use quinoa instead of rice for health twists.