Corn chaat Recipe for Snack | Simple Vegetarian Dish — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Corn chaat recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 6 key ingredients including Corn, Onion, Tomato, Lime. Each serving contains approximately 135 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? Corn Chaat is a light Mumbai snack served in paper cups at beach stalls and college gates. Juicy boiled corn is tossed with onions, tomatoes, coriander, green chilies, lime juice, and chaat masala. Fresh, tangy, and healthy, it’s a quick pick-me-up and also a favorite among diet-conscious foodies after evening walks.