Non-vegetarianLunchNorth India
Murgh Malaiwala
Murgh Malaiwala is a non-vegetarian lunch from North India. It is made with chicken, cream and cashew paste. One serving has about 320 kcal, 25 g protein, 8 g carbs and 22 g fat.
Did you know? Rich Mughlai chicken curry. "Malai" means cream - key ingredient. Slow cooking develops flavor. Often served at weddings. Best with naan or rice. White color distinctive feature. Comfort food in North India. Cream can be substituted with yogurt for lighter version.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 320 kcal
- Protein
- 25 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
