VegetarianLunchGoa
Vadyancho Ross
Vadyancho Ross is a vegetarian lunch from Goa. It is made with ash gourd chips, coconut, red chilli, tamarind and onion. One serving has about 170 kcal, 3 g protein, 16 g carbs and 11 g fat.
Did you know? Vadyancho ross is a Goan curry made with sun-dried ash gourd chips (vadyo).
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Goa
- Calories
- 170 kcal
- Protein
- 3 g
- Style
- Healthy
Main ingredients
- ash gourd chips
coconut- red chilli
tamarind
onion
Quantities depend on the cook; the videos below show the method step by step.
