How to make authentic Mooga Gathi recipe at home

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рез рд╡рд╛рдЯреА рдореБрдЧрд╛рдкрд╛рд╕реВрди рек рдЬрдгрд╛рдВрдирд╛ рдкреБрд░реЗрд▓  рдЕрд╢реА рд╕рд╛рддреНрд╡рд┐рдХ рддрд░реАрд╣реА рдЪрдордЪрдореАрдд рдореВрдЧрд╛рдЪреА рдЙрд╕рд│ /Goan Style Mooga Gathi
рез рд╡рд╛рдЯреА рдореБрдЧрд╛рдкрд╛рд╕реВрди рек рдЬрдгрд╛рдВрдирд╛ рдкреБрд░реЗрд▓ рдЕрд╢реА рд╕рд╛рддреНрд╡рд┐рдХ рддрд░реАрд╣реА рдЪрдордЪрдореАрдд рдореВрдЧрд╛рдЪреА рдЙрд╕рд│ /Goan Style Mooga Gathi

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Rajee's Kitchen & Vlogs
ЁЯНО

Nutrition Value

Per Serving

тЪЦя╕П Macronutrients

  • Calories 420
  • Carbs 60g
  • Protein 10g
  • Fats 18g
  • Fiber 3g

ЁЯзк Micronutrients

  • Riboflavin 0.3mg
ЁЯзЕ

Ingredients & Facts

ЁЯем Main Ingredients

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Know Your Food

ЁЯТб Did You Know

A saffron-infused flatbread brushed with milk and ghee. The dough is slightly sweet, making it perfect for rich kebabs. This Mughlai bread was originally baked in communal tandoors for festive occasions.