VegetarianDinnerMexican
Mexican Cornbread
Mexican Cornbread is a vegetarian dinner from Mexican cuisine. It is made with cornmeal, cheese, jalapeno and buttermilk. One serving has about 320 kcal, 8 g protein, 35 g carbs and 18 g fat.
Did you know? A savory-sweet bread with Mexican flavors. The cornmeal base is authentically Mesoamerican. This dish reflects Native American culinary heritage. The cheese creates pockets of gooeyness. Some versions add corn kernels for texture. Perfect alongside chili or as a snack with honey butter.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Mexican
- Calories
- 320 kcal
- Protein
- 8 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
