VegetarianLunchPan-Indian
Methi Matar Pulao
Methi Matar Pulao is a vegetarian lunch cooked across India. It is made with basmati rice, fenugreek leaves, green peas and ginger. One serving has about 320 kcal, 10 g protein, 55 g carbs and 8 g fat.
Did you know? Soak rice for 20 mins. Kasuri methi works if fresh unavailable.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 320 kcal
- Protein
- 10 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
