VegetarianLunchNorth India
Methi Malai Paneer
Methi Malai Paneer is a vegetarian lunch from North India. It is made with paneer, fenugreek leaves, cream and cashew. This recipe serves 4 and takes about 45 min. One serving has about 420 kcal, 20 g protein, 15 g carbs and 30 g fat.
Did you know? A luxurious curry where bitter fenugreek balances creamy sauce. Fenugreek is used to increase milk supply in nursing mothers. The dish is vegetarian. Cashews thicken the gravy. Paneer stays soft if not overcooked. The flavors deepen next day.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 420 kcal
- Protein
- 20 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 20 min
- Cook
- 25 min
- Level
- Medium
Ingredients (serves 4)
- 250 g paneer
- 1 cup fenugreek leaves
- 10 cashew
- ½ cup fresh cream
- 1 onion
- 1 tomato
- 1 tbsp ginger garlic paste
- 1 green chilli
- 2 tbsp ghee
- ½ tsp cumin seeds
- ½ tsp garam masala
- 1 tsp kasuri methi
- 1 tsp salt
- 1 cup water
Contains: dairy and tree nuts.
