VegetarianLunchNorth India
Methi Makhana Mutter Korma
Methi Makhana Mutter Korma is a vegetarian lunch from North India. It is made with makhana, fenugreek and green peas. One serving has about 200 kcal, 6 g protein, 20 g carbs and 10 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 200 kcal
- Protein
- 6 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
Nutrition per serving
200kcal / serving
- Protein
- 6 g 12%
- Carbs
- 20 g 41%
- Fat
- 10 g 46%
- Fibre
- 4 g
| Iron | 2mg |
|---|---|
| Magnesium | 50mg |
| Potassium | 200mg |
How to make Methi Makhana Mutter Korma: videos
Quick answers
Is Methi Makhana Mutter Korma vegetarian?
Yes. Methi Makhana Mutter Korma is vegetarian: none of its main ingredients is meat, fish or egg.
How many calories are in Methi Makhana Mutter Korma?
About 200 kcal per serving, with 6 g protein, 20 g carbohydrates and 10 g fat. This is an estimate; oil, ghee and portion size change it.
Where is Methi Makhana Mutter Korma from?
Methi Makhana Mutter Korma comes from North India.
What is Methi Makhana Mutter Korma made of?
The main ingredients are makhana, fenugreek and green peas.
When do you eat Methi Makhana Mutter Korma?
Methi Makhana Mutter Korma is usually eaten as a lunch.
