VegetarianBreakfastNorth India
Matar Ka Cheela
Matar Ka Cheela is a vegetarian breakfast from North India. It is made with green peas, besan, ginger, green chilli and coriander. One serving has about 180 kcal, 9 g protein, 22 g carbs and 6 g fat.
Did you know? Matar ka cheela is a savoury pancake of ground green peas and besan, a winter breakfast when fresh peas are in season.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- North India
- Calories
- 180 kcal
- Protein
- 9 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
