VegetarianSnacksPan-Indian
Makki Paneer Pakora
Makki Paneer Pakora is a vegetarian snack cooked across India. It is made with cornmeal, paneer and oil. This recipe serves 4 and takes about 35 min. One serving has about 220 kcal, 12 g protein, 15 g carbs and 14 g fat.
Did you know? Crispy pakoras made with cornmeal and paneer. Makki (cornmeal) is a winter staple in Punjab. These pakoras are perfect with mint chutney and tea.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Pan-Indian
- Calories
- 220 kcal
- Protein
- 12 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 20 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 4)
- 200 g paneer
- 1 cup cornmeal
- 2 tbsp besan
- 1 tbsp rice flour
- 1 green chilli
- 1 tsp ginger
- 2 tbsp coriander leaves
- ½ tsp cumin seeds
- ½ tsp red chilli powder
- ¼ tsp turmeric
- ¼ tsp ajwain (optional)
- ½ tsp salt
- 120 ml water
- 500 ml oil
Contains: dairy.
