Moong dal khasta kachori Recipe with Dal | Easy Vegetarian Dish
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CookingShooking HindiNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 220
- Carbs 20g
- Protein 8g
- Fats 12g
- Fiber 5g
🧪 Micronutrients
- Iron 2mg
- Folate 80mcg
Ingredients & Facts
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Know Your Food
💡 Did You Know
A flaky North Indian snack. Fun fact: "Khasta" means crisp - referring to the delicate layers! The spiced dal filling should be dry. Knead dough with oil for flakiness. Fry on medium heat until golden. Serve with tamarind chutney. Street food at its finest!