VegetarianLunchSouth India
Lemon Rice
Lemon Rice is a vegetarian lunch from South India. It is made with rice, lemon, mustard seed and turmeric. This recipe serves 4 and takes about 35 min. One serving has about 250 kcal, 5 g protein, 45 g carbs and 6 g fat.
Did you know? A tangy South Indian rice dish. Use day-old rice. Vegan and gluten-free.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- South India
- Calories
- 250 kcal
- Protein
- 5 g
- Style
- Healthy
- Serves
- 4
- Prep
- 15 min
- Cook
- 20 min
- Level
- Easy
Ingredients (serves 4)
- 2 cups rice
- 2 lemon
- 3 tbsp sesame oil
- 1 tsp mustard seed
- 1 tbsp urad dal
- 1 tbsp chana dal
- 2 tbsp peanut (optional)
- 2 dried red chilli
- 2 green chilli
- 1 pinch curry leaves
- ½ tsp turmeric
- 1 pinch asafoetida
- 1 tsp salt
Contains: gluten, mustard, peanut and sesame. Most hing sold in India has wheat flour; use a gluten-free hing if needed.
