Kuzhal payasam Recipe with Rice | Easy Vegetarian Dish — Simple Dessert You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Kuzhal payasam recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including rice flour, jaggery, coconut milk, ghee. Each serving contains approximately 280 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? A unique payasam where rice flour forms noodle-like strands (kuzhal means pipe). The jaggery provides earthy sweetness. Some add fried gram dal for texture. Traditionally made for Tamil New Year. The dish requires skill to form perfect strands. Represents Chettinad's festive cuisine. The payasam thickens upon cooling. Tempered with cashews in ghee. Served warm as it congeals when cold.