VegetarianDessertSouth India
Godhuma Rava Payasam
Godhuma Rava Payasam is a vegetarian dessert from South India. It is made with wheat semolina, jaggery, milk and cardamom. One serving has about 220 kcal, 6 g protein, 35 g carbs and 5 g fat.
Did you know? A South Indian dessert. "Payasam" is served as temple prasadam! Roast rava until fragrant. Jaggery adds earthy sweetness. The consistency should be like custard. Garnish with fried nuts.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- South India
- Calories
- 220 kcal
- Protein
- 6 g
- Style
- Indulgent
Main ingredients
- wheat semolina
Quantities depend on the cook; the videos below show the method step by step.









