Godhuma rava payasam Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Godhuma rava payasam recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including wheat semolina, jaggery, milk, cardamom. Each serving contains approximately 220 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A South Indian dessert. Fun fact: "Payasam" is served as temple prasadam! Roast rava until fragrant. Jaggery adds earthy sweetness. The consistency should be like custard. Garnish with fried nuts. A festival favorite!