VegetarianDinnerAsian
Kung Pao Spaghetti
Kung Pao Spaghetti is a vegetarian dinner from Asian cuisine. It is made with pasta, peanut, bell pepper, soy sauce and chili oil. One serving has about 420 kcal, 15 g protein, 65 g carbs and 12 g fat.
Did you know? East-meets-West fusion dish. Uses Sichuan peppercorns for mala tingle. Spaghetti holds sauce better than noodles. Peanuts add crunch contrast. Chili oil can be adjusted for heat. Popular in college dorms.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Asian
- Calories
- 420 kcal
- Protein
- 15 g
- Style
- Indulgent
Main ingredients
pasta
peanut
bell pepper
soy sauce- chili oil
Quantities depend on the cook; the videos below show the method step by step.
