Shimla mirchi panchamrut Recipe with Vegetables | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Konkan culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Shimla mirchi panchamrut recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including capsicum, peanuts, jaggery. Each serving contains approximately 220 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A sweet-spicy relish where bell peppers cook down. The peanuts add crunch. Pro tip: Char peppers slightly for smokiness. The dish is vegan and gluten-free. Best served with roti.