Asian black pepper basa fish Recipe | Simple Non-Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the Asian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Asian black pepper basa fish recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including basa fish, black pepper, soy sauce, lemongrass. Each serving contains approximately 220 calories, with 25g of protein — making it a hearty addition to your diet.

Did you know? A Vietnamese-inspired dish where basa fish is coated in bold black pepper sauce. Fun fact: Basa is a sustainable catfish variety. Black pepper aids nutrient absorption. The dish is gluten-free if using tamari. Lemongrass adds citrusy notes. Quick to prepare yet impressive. Serve with steamed rice and greens. The pepper creates a warming sensation.