VegetarianDinnerMaharashtra
Jhunka
Jhunka is a vegetarian dinner from Maharashtra. It is made with besan, onion, green chilli, garlic and mustard seed. One serving has about 220 kcal, 9 g protein, 22 g carbs and 11 g fat.
Did you know? Jhunka is a dry Maharashtrian besan dish eaten with jowar or bajra bhakri.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Maharashtra
- Calories
- 220 kcal
- Protein
- 9 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the video below shows the method step by step.
