Non-vegetarianLunchHyderabadi
Hyderabadi Biryani
Hyderabadi Biryani is a non-vegetarian lunch from Hyderabadi cuisine (Telangana). It is made with basmati rice and mixed vegetables. One serving has about 400 kcal, 10 g protein, 60 g carbs and 15 g fat.
Did you know? The dum cooking is key. Often served with mirchi ka salan. The recipe is elaborate. The layers are distinct. The aroma is heavenly.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Lunch
- Cuisine
- Hyderabadi
- Calories
- 400 kcal
- Protein
- 10 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
