Dhaba style Vegetable Handi Biryani at home

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Vegetable Dum Biryani recipe in hindi | लखनऊ जैसी वेज दम बिरयानी | Chef Ranveer Brar
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#skculinaryart | #VegBiryaniRecipe | VEG HANDI BIRYANI| VEG HANDI BIRYANI RECIPE(वेज हांडी बिरयानी)|
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 350
  • Carbs 55g
  • Protein 10g
  • Fats 12g
  • Fiber 8g

🧪 Micronutrients

  • Iron 4mg
  • Vitamin_a 900mcg
  • Vitamin_c 30mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

A layered biryani cooked in a handi (pot). The vegetables should be par-cooked. Some versions add fried onions. Perfect with raita. The rice should be 70% done before layering. The dum cooking melds flavors. A festive vegetarian option. The handi retains moisture. Best garnished with saffron milk.