Vegetable handi biryani Recipe with Rice | Easy Vegetarian Dish
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#skculinaryart | #VegBiryaniRecipe | VEG HANDI BIRYANI| VEG HANDI BIRYANI RECIPE(рд╡реЗрдЬ рд╣рд╛рдВрдбреА рдмрд┐рд░рдпрд╛рдиреА)|
SK Culinary Art
Vegetable Biryani | рд╡реЗрдЬ рдмрд┐рд░рдпрд╛рдиреА рдШрд░ рдкреЗ | Quick & Easy Veg Biryani | Kunal Kapur | Rice/Lunch/Dinner
Kunal KapurNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 350
- Carbs 55g
- Protein 10g
- Fats 12g
- Fiber 8g
ЁЯзк Micronutrients
- Iron 4mg
- Vitamin_a 900mcg
- Vitamin_c 30mg
Ingredients & Facts
ЁЯем Main Ingredients
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ЁЯТб Did You Know
A layered biryani cooked in a handi (pot). The vegetables should be par-cooked. Some versions add fried onions. Perfect with raita. The rice should be 70% done before layering. The dum cooking melds flavors. A festive vegetarian option. The handi retains moisture. Best garnished with saffron milk.