VegetarianBreakfastMangalorean
Goli Baje
Goli Baje is a vegetarian breakfast from Mangalorean cuisine (Karnataka). It is made with maida, yogurt, cumin, ginger and coconut oil. One serving has about 200 kcal, 4 g protein, 25 g carbs and 9 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Mangalorean
- Calories
- 200 kcal
- Protein
- 4 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
