VegetarianLunchGoa
Goan Style Black Chickpeas And Cucumber Masala
Goan Style Black Chickpeas And Cucumber Masala is a vegetarian lunch from Goa. It is made with black chickpeas, cucumber and coconut. This recipe serves 4 and takes about 50 min. One serving has about 280 kcal, 11 g protein, 30 g carbs and 12 g fat.
Did you know? Cool cucumber tempers the heat in this coastal preparation.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Goa
- Calories
- 280 kcal
- Protein
- 11 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 30 min
- Level
- Medium
Ingredients (serves 4)
- 1 cup black chickpeas
- 2 cucumber
- ½ cup grated coconut
- 1 onion
- 1 tomato
- 2 green chilli
- 1 tsp ginger
- 3 garlic
- 2 tbsp coconut oil
- ½ tsp mustard seeds
- ¼ tsp turmeric powder
- ½ tsp red chilli powder
- 1 tsp tamarind pulp
- ½ tsp salt
- 2 tbsp coriander leaves (optional)
