VegetarianSnacksGoa
Goan Kelyachyo Fodi
Goan Kelyachyo Fodi is a vegetarian snack from Goa. It is made with raw banana, coconut and vinegar. One serving has about 200 kcal, 3 g protein, 25 g carbs and 10 g fat.
Did you know? A Goan banana fry. The bananas are marinated in spice paste. Often served as a side.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Goa
- Calories
- 200 kcal
- Protein
- 3 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the video below shows the method step by step.
Nutrition per serving
200kcal / serving
- Protein
- 3 g 6%
- Carbs
- 25 g 50%
- Fat
- 10 g 45%
- Fibre
- 5 g
| Potassium | 300mg |
|---|---|
| Vitamin C | 15mg |
| Iron | 2mg |
How to make Goan Kelyachyo Fodi: video
Quick answers
Is Goan Kelyachyo Fodi vegetarian?
Yes. Goan Kelyachyo Fodi is vegetarian: none of its main ingredients is meat, fish or egg.
How many calories are in Goan Kelyachyo Fodi?
About 200 kcal per serving, with 3 g protein, 25 g carbohydrates and 10 g fat. This is an estimate; oil, ghee and portion size change it.
Where is Goan Kelyachyo Fodi from?
Goan Kelyachyo Fodi comes from Goa.
What is Goan Kelyachyo Fodi made of?
The main ingredients are raw banana, coconut and vinegar.
When do you eat Goan Kelyachyo Fodi?
Goan Kelyachyo Fodi is usually eaten as a snack.
