Goan style shrimp pie Recipe | Simple Non-Vegetarian Method — Simple Lunch You Can Make Today

Goa's unique Portuguese-Indian heritage shines through in this recipe's bold tanginess and coastal character. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Goan style shrimp pie recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including shrimp, coconut milk, puff pastry, spices. Each serving contains approximately 450 calories, with 25g of protein — making it a hearty addition to your diet.

Did you know? A Goan-Portuguese fusion dish where spicy shrimp fills flaky pastry. Fun fact: The vinegar balances coconut's richness. The dish shows colonial influences. Best served warm. The pastry can be homemade or store-bought. Shrimp cook quickly, preventing rubberiness. Coconut milk adds tropical flavor. A party favorite. Pair with chilled beer.