How to make best Goan Chicken Vindaloo easily
Melita's DelicaciesNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 350
- Carbs 10g
- Protein 30g
- Fats 18g
- Fiber 3g
🧪 Micronutrients
- Iron 5mg
- Vitamin_a 400mcg
- Vitamin_c 10mg
Ingredients & Facts
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A fiery Goan curry with Portuguese roots. The vinegar should be palm. Some versions add potatoes. Perfect with poi or rice. The marinade is key. The flavors improve overnight. A balance of heat and tang. The gravy should cling. Best garnished with cilantro.