Goan chicken vindaloo Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

Goa's unique Portuguese-Indian heritage shines through in this recipe's bold tanginess and coastal character. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Goan chicken vindaloo recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including chicken, vinegar, spices. Each serving contains approximately 350 calories, with 30g of protein — making it a hearty addition to your diet.

Did you know? A fiery Goan curry with Portuguese roots. The vinegar should be palm. Some versions add potatoes. Perfect with poi or rice. The marinade is key. The flavors improve overnight. A balance of heat and tang. The gravy should cling. Best garnished with cilantro.