Goan sausage pattice Recipe with Potato | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

Goa's unique Portuguese-Indian heritage shines through in this recipe's bold tanginess and coastal character. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Goan sausage pattice recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Chicken Sausage, Potato, Vinegar. Each serving contains approximately 320 calories, with 15g of protein — making it a hearty addition to your diet.

Did you know? Portuguese-inspired but made with chicken/turkey sausages to avoid pork. The vinegar-cured sausages use local 'tejpatta' leaves. Goan bakers created the potato casing in 1920s as portable snack for dock workers. The red color comes from Goan chilies that are sun-dried for 7 days.