How to make Goan Crab Xec Xec recipe easy
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Manchatti Kitchen
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Chef Don
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Colleinda's Kitchen
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Jessy's Cookbook
Goan Crab Xec Xec & How To Clean Crab | Khekda | Kuleo Curry
Jevon Randh (Goan cooking cuisine)Nutrition Value
Per Serving
⚖️ Macronutrients
- Calories 310
- Carbs 15g
- Protein 35g
- Fats 18g
- Fiber 2g
🧪 Micronutrients
- Copper 0.8mg
- Omega3 3g
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
Portuguese-Goan fusion where crab is cooked in roasted coconut gravy. The 'xec xec' name comes from the sound of shells cracking. Must be served in coconut shells with precisely 7 pieces of claw meat per serving.