Goan sanna pork Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

Goa's unique Portuguese-Indian heritage shines through in this recipe's bold tanginess and coastal character. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Goan sanna pork recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Chicken, Rice Cakes, Vinegar. Each serving contains approximately 320 calories, with 28g of protein — making it a hearty addition to your diet.

Did you know? Portuguese-Goan fusion using chicken instead of pork. The 'sanna' rice cakes are fermented with toddy for 72 hours. The curry includes 'sorpotel' spices aged in clay pots. Each portion must have exactly 5 pieces of meat and 3 sannas.