VegetarianBreakfastSouth India
Ghee Masala Dosa is a vegetarian breakfast from South India. It is made with rice, urad dal, potato and ghee. This recipe serves 4 and takes about 1 hr 10 min. One serving has about 280 kcal, 6 g protein, 35 g carbs and 12 g fat.
Updated · nutrition is an estimate per serving
280kcal / serving
| Iron | 10% DV |
|---|---|
| Vitamin B1 | 15% DV |
| Calcium | 8% DV |
Serves 4 · prep 30 min · cook 40 min. Taste and adjust salt and spice to your family.
Yes. Ghee Masala Dosa is vegetarian: none of its main ingredients is meat, fish or egg.
About 280 kcal per serving, with 6 g protein, 35 g carbohydrates and 12 g fat. This is an estimate; oil, ghee and portion size change it.
Ghee Masala Dosa comes from South India.
The main ingredients are rice, urad dal, potato and ghee.
About 1 hr 10 min in all: 30 min to prepare and 40 min to cook, plus any soaking, fermenting or marinating time in the steps.
The quantities on this page serve 4. For more people, multiply every ingredient by the same amount.
Ghee Masala Dosa is usually eaten as a breakfast.
