How to make best Fujian Style Noodle at home easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 350
  • Carbs 40g
  • Protein 20g
  • Fats 12g
  • Fiber 3g

🧪 Micronutrients

  • Iron 4mg
  • Vitamin_a 80mcg
  • Vitamin_c 2mg
🧅

Ingredients & Facts

Chinese

🥬 Main Ingredients

Thin noodles
Seafood
Shiitake mushrooms
Broth

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Vegetarian
Healthy
Dinner

💡 Did You Know

A delicate Fujianese noodle soup with seafood and mushrooms. Fun fact: Fujian cuisine emphasizes "umami" broths. Pro tip: Use dried shrimp for depth. Light yet flavorful. Often served in clay pots.