Chinese vegetarian fried rice with apples Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Chinese culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Chinese vegetarian fried rice with apples recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including rice, apples, soy sauce, scallions. Each serving contains approximately 280 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A sweet-savory fried rice with crisp apples for texture. Fun fact: Apples add natural sweetness and vitamin C. Pro tip: Use day-old rice to prevent mushiness. Inspired by Western-Chinese fusion. Quick to make. Garnish with toasted almonds for crunch. Kids enjoy the fruity twist.