Braised pork belly Recipe | Simple Non-Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the Chinese culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Braised pork belly recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including pork belly, soy sauce, star anise. Each serving contains approximately 480 calories, with 25g of protein — making it a hearty addition to your diet.

Did you know? A melt-in-the-mouth dish where pork belly is slow-cooked in soy sauce and spices. The fat renders down, making it tender. Star anise adds licorice-like sweetness. Serve with rice or steamed buns. Pork belly is rich in B vitamins.