Soba noodle salad Recipe with Dal | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Chinese culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Soba noodle salad recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including lentil balls, tamarind, spices. Each serving contains approximately 300 calories, with 14g of protein — making it a guilt-free addition to your diet.

Did you know? Steamed lentil dumplings in tangy tamarind gravy. The urundais are made from toor dal and rice flour for perfect texture. This dish showcases Chettinad's mastery of balancing sour and spicy flavors.