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Hoisin Tofu & Mushroom Stir Fry with Hoisin Sauce โ€“ Simple Dinner You Can Make Today

Not sure what to cook today? This Hoisin Tofu & Mushroom Stir Fry with Hoisin Sauce is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Dinner Type: Vegetarian

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Nutrition Value

Per Serving

โš–๏ธ Macronutrients

  • Calories 280
  • Carbs 25g
  • Protein 14g
  • Fats 12g
  • Fiber 4g

๐Ÿงช Micronutrients

  • Iron 5mg
  • Vitamin_a 100mcg
  • Vitamin_c 6mg
๐Ÿง…

Ingredients & Facts

Chinese

๐Ÿฅฌ Main Ingredients

Tofu
Mushrooms
Hoisin sauce
Garlic
Ginger

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Vegetarian
Healthy
Dinner

๐Ÿ’ก Did You Know

Hoisin sauce, meaning "seafood" in Chinese, ironically contains no seafood. It's a sweet-spicy blend of soybeans, garlic, chilies, and sugar. This stir-fry is a vegan take on classic Chinese flavors. Fun fact: Stir-frying preserves more nutrients than boiling. The dish is gluten-free if using tamari instead of soy sauce. Serve with jasmine rice.