Chicken with creamy mushroom sauce Recipe with Vegetables | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Chicken with creamy mushroom sauce recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including black soybeans, jamboo, mountain spices. Each serving contains approximately 410 calories, with 28g of protein — making it a hearty addition to your diet.

Did you know? Himalayan black soybeans cooked with jamboo (a wild herb) and local spices. The beans are soaked for 48 hours to reduce bitterness. This protein-rich dish is a staple in Uttarakhand's remote villages, providing warmth during harsh winters.