VegetarianDinnerChinese
Vegetable Lo Mein
Vegetable Lo Mein is a vegetarian dinner from Chinese cuisine. It is made with egg-free noodles, mixed vegetables, soy sauce, garlic and ginger. This recipe serves 4 and takes about 35 min. One serving has about 360 kcal, 10 g protein, 58 g carbs and 10 g fat.
Did you know? Lo mein noodles are boiled first and then tossed with the sauce, unlike crisp chow mein.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Chinese
- Calories
- 360 kcal
- Protein
- 10 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 4)
- 250 g egg-free wheat noodles
- 1 carrot
- 150 g cabbage
- 3 spring onion
- 1 capsicum
- 100 g bean sprouts (optional)
- 4 garlic
- 1 tsp ginger
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- ½ tsp sugar
- ¼ tsp black pepper
- ½ tsp salt
Contains: egg, gluten, sesame and soy.
Main ingredients
- egg-free noodles
