Chinese vegetable fried rice with red cabbage purple cabbage Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Chinese culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Chinese vegetable fried rice with red cabbage purple cabbage recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including rice, red cabbage, soy sauce. Each serving contains approximately 280 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A colorful fried rice where cabbage adds crunch. The soy sauce should be light. Pro tip: Use day-old rice for best texture. The dish is vegan when made without eggs. Best served with chili oil.