Non-vegetarianLunchKerala
Fish Molee
Fish Molee is a non-vegetarian lunch from Kerala. It is made with fish, coconut milk, black pepper and curry leaves. One serving has about 280 kcal, 25 g protein, 10 g carbs and 15 g fat.
Did you know? A Kerala fish curry with coconut milk. Use firm fish like seer.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Lunch
- Cuisine
- Kerala
- Calories
- 280 kcal
- Protein
- 25 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
