Eli vadam Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Eli vadam recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including rice flour, sesame seeds, salt, oil. Each serving contains approximately 100 calories, with 2g of protein — making it a guilt-free addition to your diet.

Did you know? A Tamil sun-dried snack. Fun fact: These crispy wafers are traditionally made in summer for year-round use! The batter is spread on cloth and sun-dried. Fry until puffed. Serve with chutney. A labor-intensive delicacy!