Eggless lemon pound cake Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Eggless lemon pound cake recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including flour, yogurt, lemon zest, sugar. Each serving contains approximately 220 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A tangy tea cake. Yogurt replaces eggs. Fun fact: Pound cake got its name from the original recipe: 1 lb each of flour, butter, sugar, eggs!