VegetarianDessertContinental
Eggless Lemon Pound Cake
Eggless Lemon Pound Cake is a vegetarian dessert from Continental cuisine. It is made with flour, yogurt, lemon zest, sugar and butter. This recipe serves 8 and takes about 1 hr 15 min. One serving has about 220 kcal, 4 g protein, 30 g carbs and 10 g fat.
Did you know? A tangy tea cake. Pound cake got its name from the original recipe: 1 lb each of flour, butter, sugar, eggs!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 220 kcal
- Protein
- 4 g
- Style
- Indulgent
- Serves
- 8
- Prep
- 20 min
- Cook
- 55 min
- Level
- Medium
Ingredients (serves 8)
- 180 g all-purpose flour
- 180 g sugar
- 120 g butter
- 120 g yogurt
- 2 lemon zest
- 2 tbsp lemon juice
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 60 ml milk
- 1 tsp vanilla extract (optional)
Contains: dairy and gluten.
