Egg (non-veg)SnacksMumbai
Egg Frankie
Egg Frankie is a egg-based (non-vegetarian) snack from Mumbai, Maharashtra. It is made with whole wheat flour and egg. This recipe serves 2 and takes about 35 min. One serving has about 400 kcal, 10 g protein, 50 g carbs and 15 g fat.
Did you know? A popular street food wrap with spiced scrambled egg filling rolled in flatbread. It marries texture and flavor, loved for its quick snack appeal.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Snacks
- Cuisine
- Mumbai
- Calories
- 400 kcal
- Protein
- 10 g
- Style
- Indulgent
- Serves
- 2
- Prep
- 20 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 2)
- 1 cup whole wheat flour
- ¼ tsp salt
- 2 tbsp oil
- ½ cup water
- 2 egg
- 1 onion
- 1 green chilli
- ½ tsp ginger
- ¼ tsp turmeric
- ¼ tsp red chilli powder
- ¼ tsp chaat masala (optional)
- 2 tbsp coriander leaves (optional)
- 1 tsp butter
Contains: dairy, egg and gluten.
