Anda chowmein pav Recipe with Egg | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Anda chowmein pav recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Eggs, Noodles, Pav, Sauces. Each serving contains approximately 400 calories, with 14g of protein — making it a hearty addition to your diet.

Did you know? Mixing Chinese noodles with Mumbai pav, Anda Chowmein Pav is Indo-Chinese creativity served street style. Egg-stirred noodles stuffed in soft bread make a spicy and satisfying snack.